European and National
Following are reported the forms of the main research projects promoted and realised by Tecnoalimenti.
The activities of the project have funded by Regional, National and European funds addressed to support the of industrial and research programmes
TRACEBACK
Integrated system for a reliable traceability of food supply chains (IP 036300)
further information
HIGH-Q-RTE
Innovative non-thermal processing technologies to improve the quality and safety of ready-to-eat (RTE) meal. (STREP)
further information
BIOACTIVE-NET
Assessment and dissemination of strategies for the extraction of bioactive compounds from tomato, olive, and grape processing residues (SSA no. 43035)
further information
HEALTHGRAIN
Exploiting bioactivity of European Cereal Grains for improved nutrition and health benefits (IP - 514008)
further information
e-MENSA
E-platform technologies for the European agro-food supply chain (SSA - 007124)
further information
SMEs-NET
SMEs Networking European Food Safety Stakeholders
further information
SFECT
Supervising of Food during European-wide Cool Transport (IN)
further information
TECARE
Transregional Cooperative Platform for Competitiveness in Meat Research and SMEs
further information
Natural antioxidants
Natural antioxidants of Olive Milling Wastewater (FAIR CT97-3039)
further information
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