European and National
Following are reported the forms of the main research projects promoted and realised by Tecnoalimenti.
The activities of the project have funded by Regional, National and European funds addressed to support the of industrial and research programmes
TRISK
European Advanced Risk Assessors Accredited Training Programme for highly qualified toxicology experts
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BIOALGAL
BIOALAGAL will develop a new generation of microalgal extracts addressed to health conscious consumers. The extracts will be of high purity produced with high-yield photobioreactors and will allow the European producers to gain a competitiveness advantage.
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TRACEBACK
Integrated system for a reliable traceability of food supply chains (IP 036300)
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HIGH-Q-RTE
Innovative non-thermal processing technologies to improve the quality and safety of ready-to-eat (RTE) meal. (STREP)
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BIOACTIVE-NET
Assessment and dissemination of strategies for the extraction of bioactive compounds from tomato, olive, and grape processing residues (SSA no. 43035)
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HEALTHGRAIN
Exploiting bioactivity of European Cereal Grains for improved nutrition and health benefits (IP - 514008)
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e-MENSA
E-platform technologies for the European agro-food supply chain (SSA - 007124)
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SMEs-NET
SMEs Networking European Food Safety Stakeholders
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SFECT
Supervising of Food during European-wide Cool Transport (IN)
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TECARE
Transregional Cooperative Platform for Competitiveness in Meat Research and SMEs
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Natural antioxidants
Natural antioxidants of Olive Milling Wastewater (FAIR CT97-3039)
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Projects 