For the Development of the Food Sector
Whether it’s new nutritional ingredients with cognitive properties, new sensors for the control of the product security, new nano-inks for packaging, new nutraceutical extracts for the control of obesity, new food transport systems to reduce the environmental impact, new supply chain systems to involve the consumer into the supply chain for guaranteeing the quality and authenticity, Tecnoalimenti explores, evaluates, develops and offers new perspectives for industry and policy makers.
The activities to promote the development of the agri-food sector are:
- combining new disciplines with food-borne disciplines.
- transferring technologies towards the food sector.
- exploring the food industry from innovative points of view.