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  quadra Pulsed Electric Field processing (PEF)


Invitation to workshop 3 September 2009, SIK, Gothenburg, Sweden


During the EU-project HighQ RTE (FP6-FOOD-023140), the PEF technology is evaluated in terms of chemical, physical, microbiological and structural modifications in food.

The 3 September 2009 SIK will perform a TECHNOLOGY OPEN TESTING DAYS

During this technology open testing day, partners in the HighQ RTEproject will report results obtained for e.g. egg, milk, dressing and balsamic vinegar.

sik will also demonstrate PEF treatment on liquid whole egg.


http://www.highqrte.eu/Events.asp
mail to: kurs@sik.se spacer

 
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