Tecnoalimenti has been a leading player since its foundation in 1981 in the evolution of the scientific and technological research for the agrifood sector. The experience and the know-how acquired qualify Tecnoalimenti as a think-tank for the conceptualization of industrial research and innovation initiatives of high relevance for the market and the industry. The following principles are at the basis of Tecnoalimenti’s activity:

• Innovation in companies has to be continuous and ensure results in the short, medium and long term,
• Having social effects, innovation needs to be sustained with public incentives and contributions,
• Product and process innovation is currently highly multidisciplinary and requires the collaboration of diverse expertises in science and technology,
• Agrifood innovation is strongly supported by advanced pervasive technologies (biotechnologies, nanotechnologies, new materials, advanced ICT, brain sciences) applied with due safety for the consumer, the environment and the operators.

On the basis of these priciples, Tecnoalimenti offers services of the hightest level:

• for Reserach and Technology
• for Technology Transfer
• for Health and Nutritional Claims on food products.