High technical-scientific level for the Workshop “Envisioning integrity of European quality food chains” organised by TCA, in collaboration with the University of Parma and the Spanish partner ainia, and held yesterday afternoon in downtown of Milan at the Società Umanitaria facilities. Di grande spessore tecnico-scientifico il workshop  “Envisioning integrity of European quality food chains” organizzato …

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ENTRA NEL VIVO – CON IL SOSTEGNO DI TECNOALIMENTI – IL PREMIO SAPIO PER LA RICERCA ITALIANA. Dopo le Giornate di Studio di Parma e di Milano, la prima dedicata ai temi dell’alimentazione in relazione alle produzioni eco-sostenibili, e la seconda alla salute e al sociale, si attendono i risultati della selezione e i nomi …

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All’interno della Fiera Cibus 2012 Tecnoalimenti organizza un Workshop dal titolo “ L’INDUSTRIA AGROALIMENTARE SOSTENIBILE:PRIMO PASSO LA DIAGNOSI TERMOENERGETICA – L’esperienza del progetto EINSTEIN II” Il Workshop si terrà nella mattina del 10 Maggio 2012 nella “Sala del Consiglio” Scarica il programma della giornata Si consiglia una pre-registrazione:

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Tecnoalimenti, in cooperation with University of Parma, Dept. of Environmental Sciences and AINIA Centro Tecnològico (Valencia), is organising an international call-for-ideas workshop on “Envisioning Integrity of European Quality Food Chains“. Attendance is open to interested organisations. Date and location: 21 March 2012, 13:00-16:00 at Società Umanitaria, hosted by plef, (Room: Sala Bauer), Via San Barnaba …

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Martedì 7 Febbraio 2012 si terrà presso l’Università di Parma la prima giornata di studio della XIII° Edizione del PREMIO SAPIO per la ricerca Italiana Questa edizione del premio SAPIO sarà patrocinata dalla provincia di Parma, da Tecnoalimenti e dall’Università degli studi di Parma scarica la Brochure informativa

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BASELINE project: Selection and improving of fit-for-purpose sampling procedures for specific foods and risks BASELINE is a FP7 European Project involving 20 scientific organisations and companies aimed at revisiting and harmonising sampling procedures for microbiological and chemical risk in food. The project will investigate and develop new sampling procedures as basis for a future European …

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Barilla Center for Food and Nutrition BCNF also this year, for the third, time organised the International Forum on Food and Nutrition at Bocconi University on Nov 30th and Dec 1st, 2011. High level speakers from all the world met to make the point on the issue of sustainability of the food production. To give …

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See the videos on the Youtube channel dedicated to the European Conference on Food Integrity “What’s for Lunch”, Brussels. See “Vox Pops” video

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At the following link you can hear and see the recordings of the presentations of the conference “Whats’ for Lunch“, the interactive conference of a decade of EU-funded research into food chain integrity. International conference held on the 20 September 2011 at the European Parliament, Charlemagne Building, Brussels. If you have problems with the link …

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Interactive conference of a decade of EU-funded research into food integrity. International conference held on the 20 September 2011 at the European Parliament, Charlemagne Building, Brussels. Several TRACEBACK project partners partecipated as speakers (University of Parma, Ainia, Parmalat) in the session chaired by Tecnoalimenti. Food integrity is becoming increasingly important; authenticity, origin of food, geographical …

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