Recently, the book “Food Chain Integrity: A holistic approach to food traceability, safety, quality and authenticity” has been published, as a result of 14 European research projects, including the integrated project TRACEBACK coordinated by Tecnoalimenti. The book is edited by Hoorfar, Jordan, Butler and Prugger, with a Foreword of Ms. Maire Geoghegan-Quinn, European Commissioner for …

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