Tecnoalimenti, in cooperation with University of Parma, Dept. of Environmental Sciences and AINIA Centro Tecnològico (Valencia), is organising an international call-for-ideas workshop on “Envisioning Integrity of European Quality Food Chains“. Attendance is open to interested organisations. Date and location: 21 March 2012, 13:00-16:00 at Società Umanitaria, hosted by plef, (Room: Sala Bauer), Via San Barnaba …

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Recently, the book “Food Chain Integrity: A holistic approach to food traceability, safety, quality and authenticity” has been published, as a result of 14 European research projects, including the integrated project TRACEBACK coordinated by Tecnoalimenti. The book is edited by Hoorfar, Jordan, Butler and Prugger, with a Foreword of Ms. Maire Geoghegan-Quinn, European Commissioner for …

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