HARTU (Handling with AI-enhanced Robotic Technologies for flexible manufactUring)
21 Dicembre 2022HARTU (Handling with AI-enhanced Robotic Technologies for flexible manufactUring) HARTU will provide the necessary tools to implement three basic stages of parts handling, i.e., grasping, assembly and releasing. These tools aim to address the key challenges for creating ...Leggi tutto
ONFOODS (Research and innovation network on food and nutrition Sustainability, Safety and Security – Working ON Foods)
21 Dicembre 2022Research and innovation network on food and nutrition Sustainability, Safety and Security – Working ON Foods ONFOODS si inserisce all’interno di uno dei 14 partenariati previsti dal PNRR, nell’area tematica “Modelli per un’alimentazione sostenibile”, e prevede un finanziamento ...Leggi tutto
TRUSTyFOOD – Stakeholders-driven pathways for blockchain implementation in the agri-food sector
19 Luglio 2022TRUSTyFOOD – Stakeholders-driven pathways for blockchain implementation in the agri-food sector For 36 months, 13 participants in representation of industry, Academia and food Associations from 7 EU and 1 third countries (Egypt) will join forces for supporting the ...Leggi tutto
ER2FOOD – Strategic support for facilitating the adoption of Energy and Resources efficiency as drivers for the technical and business development of Egyptian SMEs and start-ups of the FOOD sector
2 Novembre 2021ER2FOOD – Strategic support for facilitating the adoption of Energy and Resources efficiency as drivers for the technical and business development of Egyptian SMEs and start-ups of the FOOD sector ER2FOOD aims to increase awareness about energy and resources ...Leggi tutto