TCA NEWS – “Designing Co-creation activities for innovation in food value chains”

Tecnoalimenti, togheter with the other Co-Fresh pilot cases partner, attended on 28-29 April the              co-creation training. This event was organized in Castelldefels, Barcelona by Center for Agri-Food Economics and Development (CREDA – Polytechnic University of Barcelona).

In these two days of meeting, we worked to exchange opinions and points of view about strengths, weaknesses, threats and opportunities in the agri-food supply chain.

This was done with the aim of generating new ideas about potential sustainability-oriented innovations.

This co-creation methodology will be applied to the 7 pilot cases of vegetable supply chains of the        Co-Fresh project.

Do you want more information about this project?  Click here


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