HEALTHGRAIN – Exploiting bioactivity of European Cereal Grains for improved nutrition and health benefits
28 Settembre 2016The HEALTHGRAIN Integrated Project aims at improving the well-being, and reducing the risk of diseases related to the metabolic syndrome among European consumers by increasing their intake of novel whole grain products. The strategic objective is to exploit European ...Leggi tutto
HIGH-Q-RTE – Innovative non-thermal processing technologies to improve the quality and safety of ready-to-eat meal
28 Settembre 2016The project aims to improve the safety and quality of three representative categories of European ready-to-eat foods: ready-to-eat salads, fluid foods, and ready-to-eat vegetable based meals.Leggi tutto
IAS – Studio e Progettazione di contenuti tecnico-scientifici per la realizzazione a Milano di un nuovo Istituto a valenza internazionale per l’Alimentazione e la Salute
28 Settembre 2016L’Istituto Alimentazione e Salute rappresenta uno strumento indispensabile di supporto e catalisi di un processo di convergenza di interessi pubblici e privati, da un lato risponde alle esigenze di allineamento di obiettivi tra gli attori del sistema, dall’altro ...Leggi tutto
TRACEBACK – Integrated system for a reliable traceability of food supply chains
28 Settembre 2016TRACEBACK will define, develop, and demonstrate a framework including models, tools, best practices, and guidelines to implement innovative food traceability systems based on the following aspectsLeggi tutto